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Cauliflower and Edam Cheese (Dutch)

Cauliflower and Edam Cheese (Dutch) created by IngridH

Posted for ZWT6. Adapted from godutch.com

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 395°F.
  • Rinse the cauliflower cut into florets.
  • Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  • Beat the eggs with the condensed milk and half of the grated cheese.
  • Add the flour and pepper and paprika to taste.
  • Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  • Bake at 395ºF for about 35 minutes.
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RECIPE MADE WITH LOVE BY

@noway
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@noway
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"Posted for ZWT6. Adapted from godutch.com"
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  1. IngridH
    Cauliflower and Edam Cheese (Dutch) Created by IngridH
    Reply
  2. IngridH
    We really liked this dish. The cauliflower was tender without being overcooked, and the egg and cheese mixture added a richness that is missing from a normally plain vegetable. I'll make this again, experimenting with some different cheeses next time. I'll bet that kids would eat this dish as well. Made for ZWT6.
    Reply
  3. noway
    Posted for ZWT6. Adapted from godutch.com
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