Cauliflower and Edam Cheese (Dutch)

Recipe by noway
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 395°F.
  • Rinse the cauliflower cut into florets.
  • Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  • Beat the eggs with the condensed milk and half of the grated cheese.
  • Add the flour and pepper and paprika to taste.
  • Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  • Bake at 395ºF for about 35 minutes.
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