Diabetic Dutch Apple Pancake

Submitted by ElaineAnn

"Posting for ZWT6 - Germany - Benelux"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• Batter

• 4 eggs
• 1⁄2 teaspoon baking powder
• 1⁄2 cup skim milk
• 2 teaspoons margarine, melted
• 1⁄2 cup flour
• 1⁄8 teaspoon salt
• 1 teaspoon vanilla
• 1⁄8 teaspoon cinnamon

• Filling

• 2 tablespoons margarine
• 1 large tart apple, pared and sliced 1/4-inch thick
• 1⁄2 teaspoon cinnamon

• Glaze

• 1⁄4 cup Splenda granular
• 1⁄2 teaspoon cinnamon
• 3 tablespoons boiling water

directions

1. Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
2. For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
3. Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
4. Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

Reviews

[diner524]

Oh my, is this ever good, I just loved this for my breakfast!!! I scaled back the recipe to serve one and had to make a change due to what I had on hand. I only had the splenda brown sugar or nutrasweet packets, so I used the brown sugar and just added it to the apple filling mixture. I then poured the batter on top and baked it. It came out a little crispy around the edges and smooth in the middle for a great texture combination. Made for your win in the football pool. Congrats!!!

 

[Tea Jenny]

Mmmmm!!! Elaine Ann, this was so so good not too sweet but just right when you want something light. It can be pudding as well as breakfast or just a snack very versatile. My DH just loved it and that is so unlike him to like anything that resembles a pudding I think it was the apples and cinnamon that tempted him, I used w/w cake flour and added a wee bit more baking powder not a lot just a bit other than I followed the recipe and I served it with a spoonful of Greek yoghurt it was absolutely delicious. I will be making this one again. Thank you so much for posting. Made for the harvest moon festival, Oct 2010