Diabetic Dutch Apple Pancake

Recipe by ElaineAnn
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
  • For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
  • Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
  • Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.
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