Stuffed Edam Cheese

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove a 2 to 3 inch wide horizontal slice from top of cheese.
  • Scoop out the cheese, leaving a 1/4 inch thick shell.
  • With a sharp knife, cut a sawtooth pattern around the edge of the shell.
  • Shred the cheese.
  • With an electric mixer, blend shredded cheese with the remaining ingredients.Mixture will be lumpy.
  • Spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.
  • May be prepared in advance to this point up to three days.
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