Sweet Potato & Tuna Balls

Sweet Potato & Tuna Balls created by Jubes

A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
  • Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
  • Form mixture into small balls and coat in cornflake crumbs.
  • Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
  • Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.
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RECIPE MADE WITH LOVE BY

@Tisme
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@Tisme
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"A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make."
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  1. Jubes
    Reviewed for Make My Recipe Tag Game in the Aus/NZ Forum- Easy to make and budget firendly too. We enjoyed these today as a late lunch/afternoon snack. I used gluten-free bread and corn crumbs to make these suitable for gluten-free diet. I liked that they were healthy being mainly vege and tuna and baked in the oven. Served with a sour lite cream and seet chilli sauce combo. Photo also has been posted
    Reply
  2. Jubes
    Sweet Potato & Tuna Balls Created by Jubes
    Reply
  3. Jubes
    Sweet Potato & Tuna Balls Created by Jubes
    Reply
  4. Tisme
    A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.
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