Sweet Potato & Tuna Balls

Recipe by Tisme
READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
  • Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
  • Form mixture into small balls and coat in cornflake crumbs.
  • Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
  • Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.
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