Chicken, Cheese & Bacon Potato Balls

Recipe by An_Net
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes
  • 1
    cup cooked chicken, chopped
  • 12
    cup cheese (cheddar or your choice)
  • 14
    cup bacon, pieces
  • 1
  • breadcrumbs, for rolling
  • cream
  • oil (for frying)
  • 1
    tablespoon milk
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DIRECTIONS

  • Peel potatoes and boil until soft.
  • Fry Bacon pieces until golden.
  • Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
  • Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
  • Combine egg and milk until fluffy.
  • Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
  • Refrigerate for 20 mins until firm.
  • Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
  • Drain well.
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