Sweet Potato Balls

READY IN: 55mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 200C/390°F.
  • Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
  • Drain the potatoes, then mash with the coconut milk.
  • Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
  • Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
Advertisement