Sweet Potato Balls

Name: Sweet Potato Balls
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20 balls
Ingredients: 2 sweet potatoes; 15 g kale, finely chopped; 1 shallot, finely chopped; 2 tablespoons coconut milk; 1 teaspoon garlic powder; 1 teaspoon cumin; 2 tablespoons flax seeds, toppings

Be the first to review this recipe

Recipe by hello

These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. You could also serve these as a nutritious and delicious side dish if you’d prefer.

READY IN: 55mins

YIELD: 20 balls

UNITS: US

INGREDIENTS

Nutrition

2

sweet potatoes
15

g kale, finely chopped
1

shallot, finely chopped
2

tablespoons coconut milk
1

teaspoon garlic powder
1

teaspoon cumin
2

tablespoons flax seeds, toppings

DIRECTIONS

Preheat the oven to 200C/390°F.
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
Drain the potatoes, then mash with the coconut milk.
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.

Submit a Recipe Correction