Mashed Potato Balls
This is a fun thing to do with mashed potatoes. Beats building a mountain out of them.
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INGREDIENTS
Nutrition- left over mashed potatoes
-
- 6 -10ounces shredded shard cheddar cheese
- 1
- 2cups crushed corn flakes
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DIRECTIONS
- Preheat large skillet with enough oil to half cover balls.
- Add garlic and cheese to potatoes.
- Roll into balls about 2" around.
- Dip balls into egg.
- Roll into cornflakes.
- Place in hot oil, fry until brown.
- Carefully turn balls.
- Brown.
- Serve hot.
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