Mashed Potato Balls With Pink Sauce

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READY IN: 25mins
SERVES: 2-3
YIELD: 10 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Pink Sauce -.Mix the mayonnaise, ketchup, thyme, and parsley together in a bowl. Let is sit until serving.
  • For Mashed Potato Balls -.Peal potatoes and cut them into equal sized chunks. Bring to a boil in salted water and cook until fork tender. Drain.
  • Mince the garlic cloves by hand or by a garlic mincer (preferred) and cook in one tablespoon butter in the same pot that was used to cook the potatoes.
  • Mash the potatoes on a cutting board or in a bowl, then add the garlic. Add milk and the remaining butter as well. Mix until combined.
  • Add cheese to mashed potato mixture until melted.
  • Add the plain breadcrumbs or as much needed for the potato mixture to come together while mixing. Move the potatoes from the pot into another bowl.
  • Add 1/4 - 1/2 cup Vegetable Oil to the pot to fry the potato balls.
  • Roll the mashed potatoes into balls then roll them lightly in the Hot & Spicy breadcrumbs. Fry three balls at a time in the pot, then drain on a paper towel.
  • Serve with the Pink Sauce.
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