Mashed Potato Balls With Pink Sauce
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
10 balls
- Serves:
- 2-3
ingredients
- 2 -3 medium yukon gold potatoes
- 4 garlic cloves, minced
- 3 tablespoons butter
- 1⁄4 cup milk
- 1⁄2 cup sharp white cheddar cheese
- 1⁄2 cup plain breadcrumbs
- 1⁄2 cup hot & spicy breadcrumbs (or make your own by mixing plain breadcrumbs with red pepper flakes and cayenne pepper)
- salt and pepper
- 1⁄4 - 1⁄2 cup vegetable oil
- 1 tablespoon mayonnaise
- 1 tablespoon tomato ketchup
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried parsley flakes
directions
- For Pink Sauce -.Mix the mayonnaise, ketchup, thyme, and parsley together in a bowl. Let is sit until serving.
- For Mashed Potato Balls -.Peal potatoes and cut them into equal sized chunks. Bring to a boil in salted water and cook until fork tender. Drain.
- Mince the garlic cloves by hand or by a garlic mincer (preferred) and cook in one tablespoon butter in the same pot that was used to cook the potatoes.
- Mash the potatoes on a cutting board or in a bowl, then add the garlic. Add milk and the remaining butter as well. Mix until combined.
- Add cheese to mashed potato mixture until melted.
- Add the plain breadcrumbs or as much needed for the potato mixture to come together while mixing. Move the potatoes from the pot into another bowl.
- Add 1/4 - 1/2 cup Vegetable Oil to the pot to fry the potato balls.
- Roll the mashed potatoes into balls then roll them lightly in the Hot & Spicy breadcrumbs. Fry three balls at a time in the pot, then drain on a paper towel.
- Serve with the Pink Sauce.
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