Hamburg Creole

Recipe by Terri Newell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and drain ground beef, onion and garlic.
  • Add liquid from canned tomatoes [reserve tomatoes].
  • Add green pepper, celery, paprika, salt and cayenne.
  • Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
  • Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
  • Add reserved tomatoes and heat through.
  • Serve over pasta, rice or potatoes.
  • Note -- this reheats well. It thickens with standing.
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