Mashed Potatoes Zip N Steam Style

Recipe by bmcnichol
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes if desired.
  • Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
  • Put potatoes into large Zip’n Steam™ bag and seal bag.
  • Pat potatoes into single layer and place in microwave.
  • Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
  • If needed, microwave for additional 30-second intervals until all potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Carefully open bag, but leave cooked potatoes in bag.
  • Add milk, butter, and salt to bag.
  • Squeeze air out of bag and seal.
  • Hold top edge of bag in one hand and mash potatoes by squeezing bag.
  • If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
  • Add additional salt or butter as desired, mash until combined.
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