Mashed Potatoes Zip N Steam Style

Mashed Potatoes Zip N Steam Style created by lazyme

A quick and easy way to make mashed potatoes. Adapted from Zip N Steam website.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Peel potatoes if desired.
  • Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
  • Put potatoes into large Zip’n Steam™ bag and seal bag.
  • Pat potatoes into single layer and place in microwave.
  • Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
  • If needed, microwave for additional 30-second intervals until all potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Carefully open bag, but leave cooked potatoes in bag.
  • Add milk, butter, and salt to bag.
  • Squeeze air out of bag and seal.
  • Hold top edge of bag in one hand and mash potatoes by squeezing bag.
  • If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
  • Add additional salt or butter as desired, mash until combined.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
Contributor
"A quick and easy way to make mashed potatoes. Adapted from Zip N Steam website."

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  1. Quail2
    Couldn't be any easier than this! TY very much.
  2. ElaineAnn
    Made these super easy potatoes to go with Mini Skillet Meatloaves #400651 on a hot and humid 90° day and did not heat the house up! YAY! No pan to wash either! YAY again! I made as posted but added a sprinkle of onion powder for seasoning. Thanks for postng bmcnichol. Made for I Recommend Tag Game.
  3. gertc96
    Super yummy and super easy. I started using Zip N Steam bags about a year ago. I use them for lots of things; potatoes, veggies, even shrimp stir fry. Thanks so much for sharing. Made for PRMR tag game.
  4. lazyme
    Mashed Potatoes Zip N Steam Style Created by lazyme
  5. lazyme
    So simple! And so good! I never would have thought about making mashed potatoes this way - but will be repeating this recipe often. Thanks for sharing bmcnichol. Made for PAC Spring 2010.
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