Mashed Potatoes Zip N Steam Style

DIRECTIONS

• Peel potatoes if desired.
• Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
• Put potatoes into large Zip’n Steam™ bag and seal bag.
• Pat potatoes into single layer and place in microwave.
• Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
• If needed, microwave for additional 30-second intervals until all potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Carefully open bag, but leave cooked potatoes in bag.
• Add milk, butter, and salt to bag.
• Squeeze air out of bag and seal.
• Hold top edge of bag in one hand and mash potatoes by squeezing bag.
• If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
• Add additional salt or butter as desired, mash until combined.