Irish Potato Balls

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a
  • boil and simmer until potatoes are tender. Drain well and mash until smooth.
  • Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and
  • minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion).
  • Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with
  • melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20
  • minutes, until browned lightly. Arrange onto a serving platter. Garnish with
  • parsley sprigs. Serve hot.
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