Old-Fashioned Herb Stuffing
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INGREDIENTS
Nutrition- 66 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination)
- 1
- 1⁄2
- 1⁄2
- 1
- 1
- 1
- 1⁄2teaspoon paprika
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Preheat oven to 350°F degrees.
- Place bread cubes on baking sheet; bake 10 minutes or until dry.
- Melt margarine in large saucepan over medium heat.
- Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
- Add broth, thyme, sage, paprika and pepper; bring to a simmer.
- Stir in bread pieces; mix well.
- Remove pan from heat; set aside.
- Coat a 1 1/2 quart baking dish with nonstick cooking spray.
- Spoon stuffing into dish.
- Cover and bake 25 to 30 minutes or until heated through.
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