Serving Size: 1 (172) g
Servings Per Recipe: 4
Calories: 159.3
Calories from Fat 41 g 26 %
Total Fat 4.6 g 7 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 486.7 mg 20 %
Total Carbohydrate 23.8 g 7 %
Dietary Fiber 4.6 g 18 %
Sugars 5.2 g 20 %
Protein 6.6 g 13 %