Moist & Savory Stuffing

Submitted by Campbells Kitchen

"Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 10

ingredients

• 2 1⁄2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• generous dash ground black pepper
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

directions

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
4. Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.