Moist & Savory Stuffing

READY IN: 40mins


  • 2 12
    cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • generous dash ground black pepper
  • 2
    stalks celery, coarsely chopped (about 1 cup)
  • 1
    large onion, coarsely chopped (about 1 cup)
  • 1
    (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing


  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
  • Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.