Chocolate Chip Sweet Potato Squares

Recipe by Vino Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 15x10x1 inch jelly roll pan with cooking spray.
  • Mash sweet potatoes with reserved syrup.
  • In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
  • Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
  • Beat in eggs one at a time.
  • On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
  • Fold in chips and half of the pecans.
  • Spread batter evenly in pan.
  • Sprinkle remaining pecans over top.
  • Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
  • Cool in pan on a wire rack before cutting into squares.
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