Fabulous Fat-free Pineapple Cake

Recipe by Vino Girl
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  • CAKE: Beat egg whites and sugar until blended.
  • In another bowl, combine flour and baking soda.
  • Beat into wet ingredients.
  • Add pineapple and vanilla extract.
  • Pour batter into prepared pan.
  • Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes.
  • FROSTING: Gradually whisk in confectioners’ sugar into cream cheese and vanilla.
  • Frost cake with a knife, or by pouring it on if the frosting is thin.
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