Pierogi Chicken Supper

Recipe by Carly
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pierogies according to package directions.
  • Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
  • Drain pierogies; add to skillet.
  • Cook over medium heat until lightly browned.
  • Return chicken mixture to the pan.
  • Stir in salt and pepper.
  • Sprinkle with cheese.
  • Cover and remove from the heat.
  • Let stand for 5 minutes or until cheese is melted.
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