Fruity Grilled Chicken Salad Supper

Recipe by Leslie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:
  • Beat together egg and vinegar Put in a small pot and simmer, stirring well.
  • Continue to simmer, add sugar and onion and cook for 5 minutes.
  • Stir occasionally.
  • Chill in fridge for 1 hour.
  • Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
  • Combine the rest of the ingredients in a large salad bowl.
  • Toss all ingredients together with dressing and serve on large plates.
  • Top with grilled chicken breast slices and freshly ground black pepper.
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