Tuna Rice Salad

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup brown rice (cook according to package and cooled)
  • 2
    (5 ounce) cans tuna, drained
  • 1
    (14 ounce) can garbanzo beans, drained
  • 12
    cup olive, sliced (Salad style, drained)
  • 12
    cup carrot, grated
  • Dressing
  • 1
    (1 ounce) package salad dressing mix, dry (good seasons or store brand works fine)
  • 14
  • 14
    cup vegetable oil
  • 3
    tablespoons water
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DIRECTIONS

  • Cook Brn. Rice according to package and cool. Add tuna, garbanzo beans, olives and carrots together. Add dressing and toss together.
  • Chill well and serve over shredded lettuce or lettuce leaves for main dish, or just as a side dish.
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