Scrumptious Salad Supper

Recipe by spatchcock
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut iceberg lettuce head in 1/2 then in 1/2 again.
  • Slice into 1/2-inch wide pieces and put in salad bowl.
  • Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
  • Place in salad bowl.
  • Toss with remaining vegetables.
  • Add croutons and cheese, toss again.
  • When salad is well mixed, pour dressing over and toss again.
  • Serve with toasted garlic French bread.
Advertisement