Tropical Tuna Salad Supper

Recipe by jenne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a salad bowl, whisk together the marmalade, tamari sauce, honey, lime peel, lime juice and hot sauce.
  • Whisk in the oil. Stir in the garlic, ginger and sesame oil.
  • Add the mango, bell pepper, chiles, cucumber, onion, edamame and orange (and avocado if using it).
  • In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt )I used seasoning salt) and pepper. Add to the pan and cook, turning, until just browned, about 3 minutes.
  • Sprinkle the chives on top. Add the tuna to the salad and toss gently.
  • Top with the sesame seeds and serve with the plantain chips.
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