Crock Pot Chicken Provencal Supper
This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.
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INGREDIENTS
Nutrition- 4(6 ounce) boneless skinless chicken breasts
- 2teaspoons dried basil
- 1⁄4
- 1⁄4
- 1cup diced yellow bell pepper
- 1
- 1
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DIRECTIONS
- Place chicken in slow cooker and sprinkle with basil, salt and pepper.
- Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
- Cover with lid and cook on high 1 hour and low 5 hours.
- Spoon bean mixture into each of 4 shallow bowls.
- Top each with 1 breast and 3/4 cup bean mixture.
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