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    You are in: Home / Recipes / Super Moist Chocolate Cake Recipe
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    Super Moist Chocolate Cake

    Super Moist Chocolate Cake. Photo by Alison H

    1/7 Photos of Super Moist Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Baker Gal's Note:

    This chocolate cake recipe always generates a buzz at family functions and often prompts many requests for the recipe. (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!

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    Ingredients:

    Serves: 8-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Chocolate Cocoa Frosting

    Directions:

    1. 1
      Mix dry items ingredients in a bowl using a fork.
    2. 2
      Combine wet ingredients in a separate bowl/container.
    3. 3
      Combine dry and wet ingredients in a bowl mixing together with a fork.
    4. 4
      Transfer mixture to greased cake pan or cupcake tins.
    5. 5
      Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
    6. 6
      Set aside to cool before frosting.
    7. 7
      To begin the Chocolate Cocoa Frosting beat powdered sugar and butter until blended. (If using an electric mixer, use low speed).
    8. 8
      Stir in vanilla and cocoa.
    9. 9
      Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting becomes too thin, add more powdered sugar.

    Ratings & Reviews:

    • on January 19, 2012

      55

      This Rocked!!!! Super moist...super yummy! Love Love Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      The perfect moist chocolate cake. After so many times trying to bake different recipes of the best chocolate cake for me, I hit it with this one and already baked using this recipe three times. I shared the cake to my co-employees and they loved it! I only lessen its sugar content of 3/4 cup instead of 1 cup because of the chocolate caramel topping I used.I also add coffee to enhance the taste. It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      Really a very good cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Super Moist Chocolate Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.1
     
    Calories from Fat 202
    35%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 21.1 mg
    7%
    Sodium 376.4 mg
    15%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 69.3 g
    277%
    Protein 4.0 g
    8%

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