Non-Dairy Chocolate Cake

Name: Non-Dairy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16-20 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons vinegar; 3/4 cup canola oil (almost any kind of cooking oil will do); 2 teaspoons vanilla; 2 cups water

(13)

Recipe by StacieB CO

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!