Gluten-Free Chocolate Cake With Frosting

Recipe by Elanas Pantry
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine flour, cacao, salt and baking soda.
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.
  • Add dry ingredients into large bowl and continue to blend.
  • Oil (2) 9 inch round cake pans and dust with coconut flour.
  • Pour batter into pans and bake at 325 degrees for 35-40 minutes.
  • Remove from oven, allow to cool completely then remove from pans.
  • In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
  • Stir in agave, vanilla and salt.
  • Place frosting in freezer for 15 minutes to cool.
  • Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
  • Frost over cake.
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