Vegan Chocolate Frosting

Recipe by Elanas Pantry
READY IN: 20mins
SERVES: 18
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
  • Stir in agave, vanilla and salt.
  • Place frosting in freezer for 15 minutes to cool.
  • Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
  • Frost over cake, cupcakes or between cookies.
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