Sugar-Free, Dairy-Free, Gluten-Free 7-Minute No-Cook Frosting

READY IN: 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, cream of tartar, vanilla, other flavoring, and egg whites.
  • Drizzle boiling water in as you mix.
  • Beat on high until mixture forms peaks (like meringue) approx 5-7 minutes.
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