Vegan Chocolate Cake & Chocolate Frosting

Recipe by Tese3068
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake:.
  • Mix the first 5 (dry) ingredients.
  • Add the next 4 (wet) ingredients, stir until smooth.
  • Bake in two greased, floured pans at 350 degrees for 30 minutes.
  • Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake.
  • For the frosting:.
  • Using an electric mixer, mix the final 4 ingredients until smooth.
  • Frost cake when it has cooled.
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