Dairy Free, Egg Free Chocolate Cake
Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!
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INGREDIENTS
Nutrition- 1 2⁄3cups all-purpose flour
- 1
- 1⁄2cup cocoa
- 2teaspoons baking soda
- 1⁄2teaspoon salt
- 1cup water
- 1⁄2cup vegetable oil (not olive)
- 1teaspoon white vinegar
- 1⁄2
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DIRECTIONS
- Heat oven to 350°.
- Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
- Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
- Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
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