Dairy Free, Egg Free Chocolate Cake
"Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!"
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 2⁄3 cups all-purpose flour
- 1 cup sugar (or packed brown sugar)
- 1⁄2 cup cocoa
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄2 cup vegetable oil (not olive)
- 1 teaspoon white vinegar
- 1⁄2 teaspoon vanilla (or coffee powder)
directions
- Heat oven to 350°.
- Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
- Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
- Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
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Reviews
-
My kids are gluten free in addition to vegan. I used Bob's Red Mill all purpose baking flour and xanthan gum as suggested with the flour. I make this cake for all my kids birthdays now. -
I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!! -
This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make! -
I too tried this recipe and yes it came out like a brick for me too , I would suggest adding soy milk to this recipe. -
this was the worst cake recipe i have evr tried it was dry i had to add soy milk to make it mix and when it cooked it came out like a brick
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RECIPE SUBMITTED BY
Hello,
I am an American from ND that has been living off and on in France (the south) for the last 20 years. The produce and meat and dairy here are amazing but I do come back from home with suitcases of American goodies.
I like to read and cook and try to impress French people with my dishes (and so far so good :-).
I work at home doing translations, web site pages for International companies.
My passions are : my beautiful 14 year old daughter, my beloved guinea pig Daisy, reading detective novels written by women, cook books and cooking. I also have a huge collection of Fine Cooking, Gourmet and Bon Appetit!
My favorite cookbooks are OLD! I have a 1948 Farm Journal Homemade Cookies that is priceless, the BEST brownies in the world and so far, the world has voted yes! I have a Fanny Farmer from 1964, my mom's Joy of Cooking from 1967. I have lots of new ones but they just get a bit fancy for me.
My pet peeves? :-) Stale cookies, crackers and chips, food that is cold when it's supposed to be hot and visa versa! People who are late and don't call!
