Egg Free Chocolate Cake or Whatever You Desire Cake

Recipe by Perfect Pixie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Note: for a differnt cake try this:
  • Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
  • Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
  • to start:
  • Preheat oven to 180°C.
  • Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
  • Sift together the flour, cocoa and baking powder into a large mixing bowl.
  • add the caster sugar and stir to combine.
  • Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
  • Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
  • Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
  • When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
  • Cream cheese frosting:
  • Place cream cheese, butter and vanilla into a large mixing bowl.
  • Using electric hand beaters, beat until smooth.
  • Gradually add icing sugar and beat until well combined.
Advertisement