Sugar Free, Egg Free and Fat Free Chocolate Mug Cake
- Ready In:
- 4 tablespoons self raising flour
- 2 tablespoons Splenda sugar substitute
- 3 tablespoons cocoa
- 3 tablespoons skim milk
- 3 tablespoons low-fat vanilla yogurt
- Mix all ingredients together in a large mug.
- Microwave for 3 minutes.
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I was surprised that this made a "cake" in the microwave in just 3 minutes. It was a nice treat. I wasn't wild about the texture of it, but I think that you could make this and add ice cream and some sugar free hot fudge to make a good figure friendly dessert. I did not have any yogurt, but I used sugar free vanilla pudding (about a half of a pudding cup). I saved the other half of the pudding cup to use as an "icing" for the cake. It was different, and a nice snack for someone who can't have sugar. I really did enjoy it, but the texture is something that I will have to get used to. I will definately make it again, maybe with less cocoa and more splenda. Thanks for posting!