Egg-free Milk-free Chocolate Cake

Recipe by Lennie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.
  • Set aside.
  • In a large mixing bowl, combine all dry ingredients and mix thoroughly.
  • Add all liquid ingredients and combine with whisk just until blended.
  • Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
  • Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.
  • Note: to make a layer cake, you'll need to double this recipe and bake in two pans.
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