Canned Milk Frosting

Submitted by StacieB CO

"This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 9x13 cake or two layer cake

ingredients

• 1⁄2 cup white sugar
• 1⁄2 cup margarine
• 2⁄3 cup sugar
• 1 (11 ounce) can evaporated milk
• 1 teaspoon pure vanilla extract

directions

1. Cream together 1/2 cup sugar and margarine.
2. Add remaining ingredients and beat till smooth and creamy.
3. Note: I have found this work best if milk and margarine are ice cold.

Reviews

[fawnlet]

Maybe trying to cook it would have helped. Melt the butter in a sauce pan and then add the sugar and milk stir until boiling then don't stir for 13 minutes while boiling. Take off heat add flavoring, and beat well.

 

[Savethequails]

THIS RECIPE DOES NOT WORK! Please don't use it...there has to be a mistake in it. Way too much milk! slm

 

[Chef Kaydia Ji]

This was very upsetting. I followed the directions exactly, checked and double checked, got the butter out of the freezer and the canned milk was refrigerated, but the result was unblended messiness, even when I let the blender go at hi and med speed for 15 min. I had to spend an hour looking for a recipe to use the otherwise wasted ingredients (thank goodness for lightening cake). There just has to be a step missing from this posting.