Super Easy Crock Pot French Dip Sandwiches

Submitted by Andtototoo

"This hot sandwich couldn't be any easier!"

 

• Ready In: 8hrs 8mins
• Ingredients: 5
• Serves: 5

ingredients

• 4 lbs rump roast
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 (10 1/2 ounce) can condensed French onion soup
• 8 French rolls
• 1⁄4 cup butter

directions

1. Trim excess fat from the meat and place the meat in a crockpot.
2. Add the beef broth and the french onion soup.
3. Cook on high or low until the meat is tender.
4. Remove the meat and shred it with 2 forks.
5. To serve, split open the rolls and butter them. Add some of the shredded meat.
6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Reviews

[LainieBug]

Not only easy, but delicious. Meat was fall-apart tender and moist. Definitely will make again.