Super Easy Crock Pot French Dip Sandwiches

Total Time
8hrs 8mins
Prep 8 mins
Cook 8 hrs

This hot sandwich couldn't be any easier!

Ingredients Nutrition

Directions

  1. Trim excess fat from the meat and place the meat in a crockpot.
  2. Add the beef broth and the french onion soup.
  3. Cook on high or low until the meat is tender.
  4. Remove the meat and shred it with 2 forks.
  5. To serve, split open the rolls and butter them. Add some of the shredded meat.
  6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Reviews

(1)
Most Helpful

Not only easy, but delicious. Meat was fall-apart tender and moist. Definitely will make again.

LainieBug November 26, 2012

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