Sugar Dove Cookies
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 Cookies
ingredients
-
Cookies
- 3⁄4 cup granulated sugar
- 3⁄4 cup butter, softened
- 1 egg
- 1 1⁄2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
-
Sugar for Rolling Cookies
- 1⁄3 cup granulated sugar
-
Candy
- 36 Dove milk chocolate miniatures, unwrapped
directions
- In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy (about 3 to 4 minutes).
- Add the egg and vanilla extract and beat until combined.
- In a separate bowl whisk together the flour, salt baking soda and cream of tartar.
- Add the flour mixture and beat until you have a smooth dough.
- Cover dough and Refrigerate for about 30 minutes.
- Preheat oven to 375 degrees.
- Using a tablespoon or a small cookie scoop, roll dough into 1" balls.
- Roll each cookie dough ball in granulated sugare and place in a well greased mini muffin pan.
- Bake for 15 to 18 minutes or until the edges of the cookies are light brown.
- Remove pan from oven and immediately press an unwrapped Dove Chocolate Miniature in the center of the cookie being cautious not to push through the bottom of the cookie.
- Cool completely before removing the cookies from the pan. You may have to place the pan in the refrigerator for a few minutes to get the cookies cooled enough.
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Reviews
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!