Rainbow Cookie Cake

Rainbow Cookie Cake created by Food.com watch icons / play

Store-bought sugar cookie dough makes this fruit-filled cake super-easy to assemble at the last minute.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
  • Add cream cheese and butter to a stand mixer and whip until combined.
  • Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
  • Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"Store-bought sugar cookie dough makes this fruit-filled cake super-easy to assemble at the last minute."

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  1. cmdg8391
    For heaven's sake, reviewers! It softens - you could cut it in two; you could make them with smaller rounds or make fewer layers. I made them with 3 inch and also 2 inch rounds only 3 layers (strawberries, pineapple and blueberries) Liked the 3 inch ones best. You could also make it with all strawberries-very good.
  2. Tina B.
    How in the world dues this worK? Too big for 6 individual servings. But how do u get 12 out of it? Makes no sense. Otherwise sounds wonderful! Too bad...
  3. CakenGifts 2.
    Fantastic Rainbow Cookie Cake recipe!! I love this recipe. This recipe is really beneficial for everyone. Thanks for sharing this nice cake recipe. https://www.cakengifts.in/cake-delivery-in-noida
  4. Katherine R.
    6 x 5" cookies would a pretty big serving of dessert for one person; or is it intended to be sliced into wedges? One such stack would not serve 12 people...this is unclear in the recipe.
  5. Margaret S.
    How do you serve it?
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