Granny's Sugar Cookies

READY IN: 32mins
YIELD: 84 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream together sugar and butter until fluffy.
  • Add eggs and vanilla; beat well.
  • Stir together dry ingredients; gradually add to creamed mixture until completely blended.
  • Cover and chill for at least 30 minutes.
  • On a lightly floured surface, roll dough to 1/4-inch thickness.
  • Cut with various shaped cookie cutters dipped in flour.
  • Transfer cookies to ungreased cookie sheet.
  • Bake at 350° for 10-12 minutes.
  • Cool on wire racks.
  • Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
  • Add food coloring to obtain desired color.
  • Spread frosting over cookies and decorate with sprinkles.
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