Iced Sugar Cookies (Cake-Like Cookies, Soft Icing)

Recipe by carbsrfromhvn
READY IN: 1hr 10mins
SERVES: 15
YIELD: 15 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
  • Combine dry ingredients.
  • Add dry ingredients and milk into the creamed mixture in two batches.
  • Refrigerate dough for up to an hour.
  • Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
  • Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
  • For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.
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