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    You are in: Home / Recipes / Stuffed Jack-O-Lantern Bell Peppers Recipe
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    Stuffed Jack-O-Lantern Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    ElizabethKnicely's Note:

    My own stuffed pepper recipe with a festive twist for Halloween.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
    2. 2
      Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt and pepper in a bowl.
    3. 3
      Wash the peppers, and cut jack-o-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean agains each other.
    4. 4
      Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

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    Nutritional Facts for Stuffed Jack-O-Lantern Bell Peppers

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 121
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 82.4 mg
    27%
    Sodium 757.1 mg
    31%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.1 g
    32%
    Protein 19.9 g
    39%

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