Stuffed Celery

Submitted by Kannwilson

"We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 24-30 pieces

ingredients

• 8 ounces cream cheese
• 1⁄4 cup mayonnaise
• 2 tablespoons chopped pecans
• 2 tablespoons chopped onions
• celery, cut into 2 to 3 inch pieces

directions

1. Put cream cheese and mayonnaise in a small bowl.
2. Mix until well blended, I use a fork.
3. Stir in onions and pecans.
4. Fill celery with mixture.
5. Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
6. This makes filling the celery easier and it looks pretty.
7. The tip is also large enough that the chopped pecans will fit through.

Reviews

[burnhamtx]

I made this for Thanksgiving. I only repeat recipes that are tasty and easy. This is a keeper! Thank you for sharing!

 

[Jemima]

Here in England we stuff the celery with a mixture of mashed potatoes, cheese, and onion. Put he cheese into the mashed potato will it is hot and you are mixing it with a little milk and butter (margarine)and the cheese will melt. when cold fill the celery sticks........enjoy