Stuffed Celery
"Here is a stuffed celery with a difference that is very tasty. It has spinach!"
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 10 ounces frozen spinach, chopped
- 6 ounces nonfat yogurt, plain
- 1 1⁄8 ounces vegetable soup mix
- 1⁄8 teaspoon salt
- 36 whole celery ribs, cut into 2-inch pieces
directions
- Place spinach in a 1-quart glass casserole dish.
- Cover and microwave on high for two minutes, or until tender, stirring twice during cooking time.
- Drain well.
- Add yogurt, soup mix, and salt.
- Mix well and cool slightly.
- Spread a rounded tablespoon of mixture onto each celery piece.
- Chill all celery pieces for several hours before serving.
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Reviews
-
Makes a nice snack food for those late after noon munchies. Quick and easy to make. Liked that it was low cal and low fat. Thanks so much for the post. -
This was a nice, different way to have my stuffed celery. Not too many calories either! Thanks Annacia. Made for Zaar Tag.
