Shrimp-Stuffed Celery

Submitted by ratherbeswimmin

• Ready In: 30mins
• Ingredients: 11
• Yields: 3 dozen

ingredients

• 1 bunch celery, separated into ribs
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (6 ounce) can baby shrimp, rinsed and finely chopped
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped green bell pepper
• 1 tablespoon minced fresh parsley
• 1 -2 drop hot sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon Worcestershire sauce

directions

1. Cut celery ribs into 2 inch pieces.
2. Finely chop one piece and set aside.
3. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
4. Stir in the remaining ingredients and reserved chopped celery.
5. Stuff into celery ribs.
6. Refrigerate until serving.

Reviews

[Erika Rae Klavon]

VERY GOOD!!! I didn't use the can shrimp, just cut up some small shrimp I had in the freezer, and also made some with imitation crab meat(boyfriend preferred that way) Used as a dip for celery and ritz crackers...

 

[adopt a greyhound]

Great appetizer. Made this to use some of the celery I got from Bountiful Baskets. This was so good and also great on buttery crackers.

 

[Beansy]

Good stuff.Thanks!!

 

[Jennifer Brasher]

I wasn't sure how this would go over for Thaniksgiving. My family loved it. Thanks for a great recipe.

 

[Maggie Yawger]

Tasty and very easy.