Cheddar-Stuffed Celery

"I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo"
photo by Chef Mommie photo by Chef Mommie
photo by Chef Mommie
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Lori Mama photo by Lori Mama
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
6-8 pieces




  • Mix the mayo & cheddar together to make a spreadable paste.
  • Fill the stalks.
  • Cut into serving size pieces.
  • Sprinkle with paprika or leave plain & serve.

Questions & Replies

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  1. Colleen W.
    This is a go to appetizer I learned from my mother-in-law more than 20 years ago but our recipe steps it up a notch. We zest a bit of juice from an onion and add a few splashes of worchestershire sauce. You could use onion powder instead but I find using a zester on onion until you get about a tsp of juice tastes best. The plate is always empty at the end of the party and its equally popular with kids and adults. Also, this is a great snack if your going low carb for a few days.
  2. Lucky in Bayview
    Great recipe for simple quick appetizer or snack. I'm looking forward to making it again adding a few drops of Frank's for a little zing and kick. Thanks for sharing the recipe.
  3. Lori Mama
    Couldn't be easier to make and fit perfectly on our appy plate for New Yeras Eve. The kids really liked them. :)
  4. KPD123
    i love these! my mom has made these for years. it's a great celery recipe. thanks for sharing!
  5. Sydney Mike
    As with others, I've done something similar both with cream cheese & with cheese whiz, & I'll tell you, with these ingredients, there are GREAT TASTING! Thanks for sharing! [Made & reviewed for a chef-with-a-camera in the Help a Camera-less Chef Game #5]


On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src=" slideshow/d95d7a18.pbw" height="360" width="480">
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