Linda's Ranch and Olive Stuffed Celery

READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 8
    celery ribs, cleaned (dried well-very important)
  • 2
    (8 ounce) packages cream cheese, room temperature
  • 1 -2
    tablespoon milk, as needed
  • 1
    (1 1/4 ounce) packet hidden valley dry ranch dip mix
  • 10
    green olives, diced very small
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DIRECTIONS

  • Wash celery. Dry well with a paper towel (very important).
  • Cut into 3" pieces, and set aside.
  • Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  • Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
  • Add Ranch dip mix, diced green olives, and add to all. Mix well.
  • Stuff celery with cream cheese mixture.
  • Wrap, and put in refrigerator for at least 1 hours.
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