Feta-Olive Stuffed Flatbread

Recipe by evelynathens
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For dough: Sprinkle yeast and sugar over ¼ cup warm water in large bowl and proof (let stand until foamy).
  • Mix remaining ¾ cup water and yoghurt into yeast mixture.
  • Add 2 tblsps oil and 1 tsp salt.
  • Mix in flour, ½ cup at a time.
  • Knead until dough is smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
  • Lightly oil large bowl, add dough, turning to coat.
  • Cover with damp cloth and let rise in warm, draft-free area until double in size, about 1 hour.
  • Punch dough down.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 400 degrees F (200C).
  • For filling: Lightly oil 13 inch pizza pan.
  • Turn dough out onto lightly-floured surface.
  • Divide dough in half.
  • Roll one piece out to ¼ inch thick round.
  • Transfer to pan.
  • Sprinkle filling ingredients over, leaving ½ inch border all around.
  • Roll out remaining dough.
  • Place over filling.
  • Press edges to seal and press dough down to flatten slightly.
  • Bake bread until top is light brown, about 25-30 minutes.
  • Cool slightly.
  • Serve warm or at room temperature.
Advertisement