Linda's Veggie and Cream Cheese Stuffed Celery

"I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!"
 
Linda's Veggie and Cream Cheese Stuffed Celery created by Stardustannie
Ready In:
10mins
Ingredients:
4
Serves:
25-30
Advertisement

ingredients

  • 8 stalks celery, cut into 3-inch pieces washed and dried well (very important)
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 -2 tablespoon milk
  • 1 (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr's
Advertisement

directions

  • Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
  • Cut into 3" pieces, and set aside.
  • Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  • Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
  • Add Vegetable Soup dip mix, and mix well.
  • Stuff celery with cream cheese mixture.
  • Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
  • Serve.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jw5402
    Simple and tasty. Lots of nice comments on it at our party.
     
  2. bmcnichol
    I had some celery and cream cheese to use up so this recipe worked perfectly. Dinner was running late so I made this to munch on before dinner. I followed the recipe as written only using one tablespoon of milk. We all enjoyed this.
     
  3. CookingONTheSide
    Very good! This makes a great little snack. I love the flavor that the soup mix brings to these. Thanks for sharing!
     
  4. puppitypup
    Linda, we loved it! I only used half of the dry soup mix so it wouldn't be too salty for us and I added extra milk so I could get it through a pastry tip. I topped them with pine nuts. Beautiful and delicious! Thank you Linda
     
  5. MichelliBelli
    Made this for our Thanksgiving table and they were great I halved the recipe as I made 3 different kinds to munch on! Thanks Linda. Michelle
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes