Linda's Veggie and Cream Cheese Stuffed Celery

READY IN: 10mins
SERVES: 25-30


  • 8
    stalks celery, cut into 3-inch pieces washed and dried well (very important)
  • 2
    (8 ounce) packages cream cheese, room temperature
  • 1 -2
    tablespoon milk
  • 1
    (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr's


  • Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
  • Cut into 3" pieces, and set aside.
  • Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  • Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
  • Add Vegetable Soup dip mix, and mix well.
  • Stuff celery with cream cheese mixture.
  • Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
  • Serve.