Streusel Cream Peach Pie

Total Time
Prep 20 mins
Cook 35 mins

This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!

Ingredients Nutrition


  1. Slice peaches and place in the pie shell.
  2. Sprinkle with 1/2 cup sugar and nutmeg.
  3. Beat egg and cream together and pour over peaches.
  4. Mix together brown sugar, butter and flour until crumbly (don't overmix).
  5. Sprinkle crumb mixture over peaches.
  6. Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
  7. Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.


Most Helpful

Loved the flavor. Great pie - and easy!

mraak September 06, 2009

Sorry, Truebrit, but this just didn't work for me. I found that the custard really was rather dry..maybe it would be better doubled. I'll try that next time as I really like a custard peach pie.

cfletcher February 24, 2007

This is a great peach pie! My mom uses this recipe (from Betty Crocker) and gave it to me recently to make - came out perfect. At mom's suggestion, I used two large cans (29 oz each) of sliced peaches in light syrup - drained *really* well - in place of the fresh peaches. The crust got a little dark in a couple places and next time I think I will cover the crust for part of the time. Thanks for posting!

flower7 February 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a