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    You are in: Home / Recipes / Strawberry Rhubarb Coffee Cake Recipe
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    Strawberry Rhubarb Coffee Cake

    Strawberry Rhubarb Coffee Cake. Photo by mersaydees

    1/3 Photos of Strawberry Rhubarb Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    CoolMonday's Note:

    A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Topping

    Directions:

    1. 1
      FILLING.
    2. 2
      Combine rhubarb, strawberries and lemon juice in saucepan.
    3. 3
      Cover and cook for about 5 minutes on medium heat.
    4. 4
      Combine sugar and cornstarch.
    5. 5
      Stir into strawberry mixture.
    6. 6
      Bring to boil, stir constantly until thickened, remove from heat.
    7. 7
      CAKE.
    8. 8
      In large bowl, combine flour, sugar, baking powder, baking soda and salt.
    9. 9
      Cut in butter with pastry blender until resembles coarse crumbs.
    10. 10
      In separate bowl, beat together buttermilk, eggs and vanilla.
    11. 11
      Stir into crumb mixture.
    12. 12
      Spread half evenly into greased 9x13x2-inch baking dish.
    13. 13
      Carefully spread strawberry filling over batter.
    14. 14
      Drop remaining batter evenly over filling with a tablespoon.
    15. 15
      TOPPING.
    16. 16
      In small saucepan over low heat, melt butter.
    17. 17
      Remove from heat.
    18. 18
      Stir in flour and sugar until mixture is crumbly.
    19. 19
      Sprinkle over batter.
    20. 20
      Bake at 350°F for about 45 minutes, or until done.
    21. 21
      Cool cake on rack.
    22. 22
      Cut into squares to serve.

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    Ratings & Reviews:

    • on June 27, 2006

      55

      There were two recipes I wanted to try on the weekend and only a limited number of eggs. I decided to combine the two and the result was awesome. I used the cake and topping of this recipe. For the filling I used 1 1/2 cup coarsely chopped strawberries, 1 8oz pkg of cream cheese softened, 1/3 cup of sugar, 1 tsp of vanilla and 1 egg. Beat the cream cheese, sugar, egg and vanilla together, spread it over the half of batter in the pan. Top with the chopped strawberries. Dot with remaining batter and sprinkle topping on. Bake for 45 minutes. Wow. I'm going to try this combination with different fruits over the summer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      Had strawberries to use up so made this recipe as we are also rhubarb lovers. Perfect pick. loved the recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      45

      The cake batter is wonderful (fluffy, airy, delicious!), love the idea of making the crumb mixture using melted butter (so much easier!), and the jam is so yummy! Next time, I'll cut the cake batter in half and make this as a crumb pie sort of thing - the fruit part is so good I'd like it to shine through even more! Thank you for a great recipe CoolMonday!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Strawberry Rhubarb Coffee Cake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 664.8
     
    Calories from Fat 225
    33%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 99.6 mg
    33%
    Sodium 537.9 mg
    22%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 3.4 g
    13%
    Sugars 60.8 g
    243%
    Protein 8.3 g
    16%

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