Rhubarb Strawberry Jello Cake

Recipe by Acerast
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease a 9x13-inch baking pan.
  • In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
  • Cut in 1/3 cup butter/margarine.
  • Stir in the beaten egg and milk; mix well.
  • Spread the mixture in the prepared pan.
  • In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
  • Distribute the rhubarb evenly over the cake mixture.
  • Sprinkle the strawberry jello evenly over the rhubarb and cake.
  • Sprinkle the stuesel crumbs evenly over all.
  • Bake for 40 minutes or until a toothpick comes out clean.
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