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    You are in: Home / Recipes / Strawberry Almond Muffins Recipe
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    Strawberry Almond Muffins

    Strawberry Almond Muffins. Photo by HokiesMom

    1/3 Photos of Strawberry Almond Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CulinaryExplorer's Note:

    Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
    2. 2
      In a large bowl, cream the butter and sugar until fluffy.
    3. 3
      Add the egg yolks, one at a time. Beat well after each.
    4. 4
      In a separate bowl, stir together the dry ingredients.
    5. 5
      With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
    6. 6
      In another bowl, beat the egg whites until soft peaks form. Fold into batter.
    7. 7
      Fold in the strawberries and almonds.
    8. 8
      Spoon the batter into the prepared pan, 3/4-full.
    9. 9
      Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
    10. 10
      Cool for 5 minutes before removing to cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 24, 2008

      55

      One word says it all - YUMMY! These were very nice muffins and made a lot. I got 12 standard size using the silicone muffin cups and 24 mini muffins using a tin. The minis took just 15 mins to bake and the larger ones 20 minutes. I had to use buttermilk in place of the yogurt b/c I don't know how to read (haha) and forgot to purchase the yogurt but it still worked very well. Thanks for a great muffin recipe! Made for Bevy Tag 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Almond Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 82
    49%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.9 mg
    13%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.7 g
    38%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    banana yogurt

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