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    You are in: Home / Recipes / Stir Fry Vegetables With Cashews Recipe
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    Stir Fry Vegetables With Cashews

    Stir Fry Vegetables With Cashews. Photo by Bergy

    1/4 Photos of Stir Fry Vegetables With Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Decadent1's Note:

    This is a great served along with Japanese Mum's Chicken.

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    Units: US | Metric


    1. 1
      Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
    2. 2
      Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.

    Ratings & Reviews:

    • on March 16, 2009


      Delicious recipe. The cashews add a lovely flavor to the recipe - I didn't have any sesame seeds but will make this again and will be sure to have them on hand.. I used fresh grated ginger. This recipe partnered with Sichuan Chicken made a very tasty Sunday dinner. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fry Vegetables With Cashews

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 810.1 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.9 g
    Sugars 4.1 g
    Protein 1.9 g

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